Atlantic Salmon

Commercial name: Atlantic Salmon

Scientific name: Salmo salar

Origin: Chile

Production area: Los Lagos, Aysén and Magallanes Regions

Product description

Atlantic salmon farmed in Chile is distinguished by its pink-orange flesh, firm texture and mild flavour. It is produced mainly in the waters of southern Chile and is suitable for a wide range of culinary preparations and commercial formats.

Characteristics and properties

It is a source of high-quality protein and omega-3 fatty acids, including EPA and DHA.

Nutritional contribution

It also provides vitamin D, vitamin B12, selenium and phosphorus. Its nutritional composition may vary depending on the cut, the fish’s diet and the preparation method.

Commercial presentations

• Whole salmon

• Fresh or frozen fillet

• Fillet with or without skin

• Portions and special cuts

Availability of each format and its specifications is agreed according to the buyer’s requirements. The product must be handled and transported under the appropriate food-safety and cold-chain conditions.