Sea Asparagus

Commercial name: Sea asparagus or salicornia

Scientific name: Salicornia spp.

Origin: Chile

Reference production area: Los Lagos coast, with cultivation experience in Bahía Lenca, Puerto Montt

Product description

Sea asparagus is an edible plant adapted to saline soils along the Chilean coast. Its green, fleshy shoots are noted for their crisp texture and naturally salty flavour, adding a marine touch to a variety of preparations.

Characteristics and properties

It provides minerals and protein in amounts that vary according to the species and the cultivation or harvesting conditions. Its salty flavour is associated with the salts present in its tissues, including sodium.

Culinary uses

Tender shoots are used after washing and removing the woody parts. They can be added to salads, served lightly cooked or sautéed as an accompaniment to fish and shellfish. It is advisable to taste before adding salt.

Commercial presentation

Fresh shoots in their natural state. Size, packaging and delivery conditions are agreed according to availability and the buyer’s requirements.

Botanical identification

The name salicornia covers different species. The exact species and origin of the product will be confirmed with the supplier.